Ama Lethicia Manizan
- Country of Origin: Côte d'Ivoire
- Home University: Université Nangui Abrogoua
- Host University & Country: Sciensano - Belgium
- PhD Title: Exploitation of non-aflatoxigenic Aspergillus strains: an innovative aflatoxins biocontrol in Northern Ivorian peanuts
- Year of Completion: 2027
PhD Overview
My research focuses on food safety, mycology and mycotoxins, with particular emphasis on fungal contamination of food crops and the development of sustainable strategies to reduce mycotoxin contamination.
My current postdoctoral research focuses on the biological control of aflatoxin contamination in groundnut (peanut). I am characterizing potentially atoxigenic Aspergillus strains that could be used to reduce aflatoxin production. The research aims to assess their safety, understand the basis and stability of their non-toxigenic phenotype, and evaluate their effectiveness under cultivation conditions.
Through this work, I aim to contribute to the development of safer and more sustainable approaches to food production and food safety, particularly for crops that are important for food security in Côte d’Ivoire and other African countries.
Sustainability Goals
- Good Health and Well-being
- Responsible Consumption and Production
- Zero Hunger
About Me
Microbiologist and researcher specializing in mycology, food safety and mycotoxins. My research focuses on mycotoxin contamination in food crops, with a particular interest in developing sustainable biocontrol strategies. Through my research and teaching activities, I aim to contribute to safer food systems while strengthening scientific capacity and supporting the next generation of researchers in Côte d’Ivoire and Africa.